Menu For The Week
- Monday: Lasagna Soup and Rolls
- Tuesday: Turkey Pot Pie
- Wednesday: Cobb Salad and Ham & Cheese Pretzel Bites
- Thursday: Lemon Garlic Pasta (Yummy!!!) and Parmesan Baked Tomatoes
- Friday: Tomato Soup with Pesto and Croutons
- Saturday: Leftover Night
- Sunday: Enchiladas, Green Salad with Homemade Ranch Dressing, Queso Dip
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